Bacterial interactions in cheese

Using 34 studies in the last version of DairyFMBN I have inferred microbial association networks (at the genus level) using NetCoMi, with four different methods (SparCC, CCREPE, SPRING, SpiecEasi). I then calculated how often an association was detected (by any method in any study) and which was the average stability (i.e. the mean of the number of times a given association was detected by the 4 methods within a study). here are the results for the top 25 copresence and mutual exclusion associations.