There are more than 4000 samples in version 3.2 of FoodMicrobionet.
More will be added until the end of September. After that, development will be stopped for lack of funding and time and the new version is scheduled to be released on February 14th, 2020, together with a revised app and a few service scripts.
| Food type (L1) | Count |
| Animal and vegetable fats and oils and primary derivatives thereof | 52 |
| Composite dishes | 115 |
| Eggs and egg products | 21 |
| Fish, seafood, amphibians, reptiles and invertebrates | 183 |
| Fruit and fruit products | 135 |
| Grains and grain-based products | 54 |
| Major isolated ingredients, additives, flavours, baking and processing aids | 72 |
| Meat and meat products | 899 |
| Milk and dairy products | 2048 |
| Vegetables and vegetable products | 427 |