New review

After some effort we have managed to publish a new review on Microbial association network in cheese:

Parente, E., Zotta, T., Ricciardi, A., n.d. A review of methods for the inference and experimental confirmation of microbial association networks in cheese. Int J Food Microbiol 368, 109618. https://doi.org/10.1016/j.ijfoodmicro.2022.109618

You can get free reprints (until April 29, 2022) using this link.