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A new article on FoodMicrobionet is on line at: http://www.sciencedirect.com/science/article/pii/S0740002017306305
You have free access (until the end of February) using this link: https://authors.elsevier.com/a/1WNd22eGSbN~R1
Here we skilfully explore the properties of microbial association networks in selected foods and compare them with association networks in the human micro biome and in soil microbial communities. Enjoy!
PS why not doing he same? The new Shiny FoodMicrobionet app will provide an easy access to FoodMicrobionet data and will conveniently generate files suitable for analysis with Conet, Cytoscape, Gephi and more. You can download the beta here.
I have included material on a new version of FMBN (2.0.3) in the versions page. I will start now collecting material for a new version. If you are interested to contribute contact me. You can download instructions and templates for submission here.
Why should you contribute?
Contributors receive new versions of FoodMicrobionet and R scripts as soon as they are ready and are entitled to assistance in the use of the software for data extraction and analysis. In general, I am more inclined to use data received from authors of published papers (and include the data in FoodMicrobionet in a way that matches what has been published). However, we are also including material obtained by directly processing projects deposited in SRA and ENA with a standardised pipeline. The whole issue about FMBN is to make data (which in most cases are already deposited in public repositories) freely available in an easy(ish) to use format. So, why bother contributing if you can get data and scripts anyway? Well, as a contributor you get the data and scripts 6-9 months before they are made public and you can freely use them for your metastudies and reviews. The only thing we require is that you cite the source and the relevant published papers.
A few updates. We are apparently on omics.com https://omictools.com/foodmicrobionet-tool
Feel free to review our web site.
Plus, with Danilo Ercolini, Francesca De Filippis and Teresa Zotta we have submitted a couple of manuscripts. One has a few useful scripts attached, I will make them available with the data as soon as the manuscript is accepted (however, if you are shrewd enough you can find them yourself). The other is on microbial association networks (guest star Karoline Faust, whom I thank).
If you are here it is because an outlink from FoodMicrobionet v1.1 or above is incomplete because of missing information (unpublished papers, sequences not available in ENA or SRA, unidentified OTU nodes).
After a long and difficult reviewing process the first paper on FoodMicrobionet has just been published: Parente E., Cocolin L., De Filippis F., Zotta T., Ferrocino I., O’Sullivan O., Neviani E., De Angelis M., Cotter P. D., Ercolini D. 2015. FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis. International Journal of Food Microbiology, 219, 28-37 doi:10.1016/j.ijfoodmicro.2015.12.001. Click here to access the paper on ScienceDirect.
We would very much appreciate your opinion on this.
The web site is finally available. Check carefully all pages and posts and suggest modifications if needed.
The call for contributors to FoodMicrobionet v 2 is open: core group members are encouraged to recruit new contributors.